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Jubilee: Recipes From Two Centuries Of African American Cooking, Multi

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This book is full of stories and explanations that introduce each recipe. It is thoughtful and researched, beautifully photographed, and delicious. It is a true tase of home with easy to follow recipes that are sure to turn out well. However, some recipes may require longer cooking time than expected.

Throughout her career, Toni Tipton-Martin has shed new light on the history, breadth, and depth of African American cuisine. Shes introduced us to black cooks, some long forgotten, who established much of whats considered to be our national cuisine. In Jubilee, Tipton-Martin brings these masters into our kitchens. Through recipes and stories, we c…

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Throughout her career, Toni Tipton-Martin has shed new light on the history, breadth, and depth of African American cuisine. Shes introduced us to black cooks, some long forgotten, who established much of whats considered to be our national cuisine. In Jubilee, Tipton-Martin brings these masters into our kitchens. Through recipes and stories, we cook along with these pioneering figures, from enslaved chefs to middle- and upper-class writers and entrepreneurs. With more than 100 recipes, from classics such as Sweet Potato Biscuits, Seafood Gumbo, Buttermilk Fried Chicken, and Pecan Pie with Bourbon to lesser-known but even more decadent dishes like Bourbon & Apple Hot Toddies, Spoon Bread, and Baked Ham Glazed with Champagne, Jubilee presents techniques, ingredients, and dishes that show the roots of African American cooking-deeply beautiful, culturally diverse and fit for celebration.

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Review summary

AI-generated content

This book is full of stories and explanations that introduce each recipe. It is thoughtful and researched, beautifully photographed, and delicious. It is a true tase of home with easy to follow recipes that are sure to turn out well. However, some recipes may require longer cooking time than expected.

Pros

Introduces recipes with stories
Beautifully photographed
Delicious recipes
Thoughtfully written
Includes history behind recipes

Cons

Longer cooking time
Some filler recipes

Read original reviews

Description

Throughout her career, Toni Tipton-Martin has shed new light on the history, breadth, and depth of African American cuisine. Shes introduced us to black cooks, some long forgotten, who established much of whats considered to be our national cuisine. In Jubilee, Tipton-Martin brings these masters into our kitchens. Through recipes and stories, we cook along with these pioneering figures, from enslaved chefs to middle- and upper-class writers and entrepreneurs. With more than 100 recipes, from classics such as Sweet Potato Biscuits, Seafood Gumbo, Buttermilk Fried Chicken, and Pecan Pie with Bourbon to lesser-known but even more decadent dishes like Bourbon & Apple Hot Toddies, Spoon Bread, and Baked Ham Glazed with Champagne, Jubilee presents techniques, ingredients, and dishes that show the roots of African American cooking-deeply beautiful, culturally diverse and fit for celebration.

Specifications

Author	Toni Tipton-Martin
Color	Multi
Cookbook author	Toni Tipton-Martin
Cookbook format	Hardcover
Cookbook theme	African American cuisine
Cuisine	African American
Cuisine Type	African American
Description	Throughout her career, Toni Tipton-Martin has shed new light on the history, breadth, and depth of African American cuisine. Shes introduced us to black cooks, some long forgotten, who established much of whats considered to be our national cuisine. In Jubilee, Tipton-Martin brings these masters into our kitchens. Through recipes and stories, we cook along with these pioneering figures, from enslaved chefs to middle- and upper-class writers and entrepreneurs. With more than 100 recipes, from classics such as Sweet Potato Biscuits, Seafood Gumbo, Buttermilk Fried Chicken, and Pecan Pie with Bourbon to lesser-known but even more decadent dishes like Bourbon & Apple Hot Toddies, Spoon Bread, and Baked Ham Glazed with Champagne, Jubilee presents techniques, ingredients, and dishes that show the roots of African American cooking-deeply beautiful, culturally diverse and fit for celebration.
Features	More than 100 recipes, stories of black cooks and entrepreneurs, techniques and ingredients of African American cooking
Food Types	Sweet Potato Biscuits, Seafood Gumbo, Buttermilk Fried Chicken, Pecan Pie with Bourbon, Bourbon & Apple Hot Toddies, Spoon Bread, Baked Ham Glazed with Champagne, etc.
Format	Hardcover
Genre	Cookbook
Language	English
Number of Recipes	More than 100
Number of recipes	More than 100
Recipes	Sweet Potato Biscuits, Seafood Gumbo, Buttermilk Fried Chicken, Pecan Pie with Bourbon, Bourbon & Apple Hot Toddies, Spoon Bread, Baked Ham Glazed with Champagne, etc.
Recipes Included	Sweet Potato Biscuits, Seafood Gumbo, Buttermilk Fried Chicken, Pecan Pie with Bourbon, Bourbon & Apple Hot Toddies, Spoon Bread, Baked Ham Glazed with Champagne, etc.
Special Features	Stories of black cooks and entrepreneurs, techniques and ingredients of African American cooking
Special Occasions	Jubilee, celebration
Title	Jubilee: Recipes From Two Centuries Of African American Cooking
Topics Covered	History, breadth, and depth of African American cuisine, black cooks and entrepreneurs, techniques and ingredients of African American cooking